Dinner Time – Easy Steak and Tomatoes

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Dinner:

Where’s the Beef?

Season beef with salt and pepper.

Cook in olive oil for 10 mins each side at medium heat to desired doneness. Let rest 5 mins.

Slice tomato into thick slices. Slice steak into the same size slices. Slice Mozzarella.

Stack them all together.

Dress with green onions and enjoy.

This is an easy and quick meal when you want something filling without the hassle of all the sides and multiple pans.

Ingredients:

1 – 4 oz. steak

1 – Tomato

1 – Slice Mozzarella

2 – Green Onions, diced

1 tbsp Olive Oil

Cooking Time:

30 Minutes Active

Days of the Week:

M, T, W, TH, F

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