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Dinner:
Where’s the Beef?
Season beef with salt and pepper.
Cook in olive oil for 10 mins each side at medium heat to desired doneness. Let rest 5 mins.
Slice tomato into thick slices. Slice steak into the same size slices. Slice Mozzarella.
Stack them all together.
Dress with green onions and enjoy.
This is an easy and quick meal when you want something filling without the hassle of all the sides and multiple pans.
Ingredients:
1 – 4 oz. steak
1 – Tomato
1 – Slice Mozzarella
2 – Green Onions, diced
1 tbsp Olive Oil
Cooking Time:
30 Minutes Active
Days of the Week:
M, T, W, TH, F
Cooking with Genevieve 